BOOKING & INFO
FAQs
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Four nights staying at Eilean Shona House or one of the island cottages, on a private island. Transfer from the mainland via boat. All meals, snacks and tastings. A drinks pairing each evening with dinner and a selection of hot and soft drinks throughout the day. Cooking demonstrations, a cocktail masterclass, hands-on craft workshops, outdoor activities such as paddleboarding or kayaking, guided foraging or hikes, sauna, beach and bothy picnics, excursions to local suppliers and sea fishing.
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Travel to and from the island’s pier on the mainland and any drinks ordered in addition to what is provided.
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Three nights staying at Coombeshead Farm. All meals, snacks and tastings. A drinks pairing each evening with dinner, drinks with lunch and a selection of hot and soft drinks throughout the day. Cooking demonstrations, a cocktail masterclass, pre-dinner talk from a guest speaker, hands-on craft workshops, a baking workshop, outdoor excursions around the farm and beyond.
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Travel to and from Coombeshead, any purchases from the farm shop and any alcoholic drinks ordered in addition to what is provided or from the honesty bar.
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KITW is designed for over 18s. Unfortunately the events are not suitable for those younger.
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The events are for a maximum of 18 guests as well as the KITW team. The groups tend to be from all over the world, a broad range of age, background and profession but with a common spirit for adventure and keen interest in food. We welcome couples, solo travellers and small groups of friends.
The events are communal; guests all eat together and participate in small group activities during the day.
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We are advocates of slow travel. Guests are encouraged to travel within the country before or after the events. We can introduce you to local specialist partners to plan this.
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For solo travelers, there is a location specific single supplement to secure a private room. These are limited depending on the venue. Prices are available upon enquiry.
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Whilst there will be options at breakfast; lunches and dinners will be set menus. Meat and fish play a large part in the menus. Whilst we can cater for vegetarians, we sadly cannot offer vegan menus. All allergies are requested at the point of booking.
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We will send you the necessary requirements upon booking.
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We urge you to have your own travel insurance in case of cancellation, medical emergencies or theft, loss or damage.
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All published prices are per head. We ask for a 50% non refundable deposit immediately to confirm your space. The remaining 50% is due 12 weeks before arrival.
Contacts
KITW
PRIVATE
Kitchen In The Wild can be booked exclusively for a private group either at our Kenya and Scotland locations or elsewhere. Our network of wild locations, world-class chefs and exemplary artisans is far-reaching so let us create a bespoke event just for you. Whether a business gathering, landmark birthday celebration or family get-together - we look forward to hearing from you.
